Body:  Medium
Acidity: Bright
Notes: Currant, Stone Fruit, Lemon & Lime
 
Indulge in the vibrant flavors of East Africa with this light roast Kenya. This coffee embodies the renowned quality and meticulous craftsmanship of Kenyan coffee production, celebrated worldwide for its exceptional taste profiles.
 
From the moment you take your first sip, you'll be captivated by the pronounced brightness and lively acidity characteristic of Kenyan coffees. Intriguing notes of blackcurrant and citrus zest are complemented by a subtle floral undertone that adds depth to each cup. The light roast enhances the coffee's inherent complexity, bringing forth a well-rounded body and a smooth, clean
finish.