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Body: Light Acidity: Medium Notes: Cocoa, Brown Sugar, Golden Raisin This Ethiopia Sidama showcases the vibrant, fruit-forward character that has made Ethiopian coffees world-renowned. Sourced from the Sidama region and naturally processed, this coffee highlights both sweetness and clarity while remaining elegant and approachable. Naturally processed coffees are dried whole inside the coffee cherry, allowing sugars from the fruit to infuse the bean during fermentation. This low-impact, resource-efficient method produces expressive, layered flavors with heightened sweetness. In this cup, bright fruit notes are balanced by refined structure and gentle complexity.

These unisex hoodies are super soft, comfortable, and unique! Featuring our logo on the pocket and back, along with the Atlantic Green color that makes them stand out. Stay warm and cozy while sipping your Fika Coffee.

Our Decaf - Columbia Valle del Cauca coffee is always single origin and always delicious. The thing about decaf coffee drinkers is that they are the truest of true coffee enthusiasts. They aren't just scarfing down a cup of jo for the caffeine rush, they are drinking coffee because they want… coffee! We provide decaf coffee beans with this in the forefront of our minds. Selected for quality and flavor, then roasted to accentuate both, our decaf coffees are exactly what any decaf lover is looking for. Body: Medium Acidity: Low Notes: Milk Chocolate, Cane Sugar, Orange, Slight Nuttiness Our Valle del Cauca Decaf is a decaffeinated delight that loses none of the depth or complexity associated with Colombia's world-renowned coffee. Sourced from the heart of Valle del Cauca, a region celebrated for its rich soils and ideal coffee-growing climate, this coffee offers a decaffeinated option without compromise, maintaining the integrity and full-bodied flavor of traditional Colombian brews. Valle del Cauca Decaf undergoes a gentle decaffeination process that preserves the bean's natural flavors and aromas. Sugarcan decaffeination is a natural process that uses an organic compound found in sugarcane to extract the caffeine. This method ensures that the coffee's essence remains untouched, offering a cup that is both satisfying and rich in taste. Upon tasting, you'll be greeted with an inviting aroma of caramel and cocoa, leading to a cup that is smooth and full-flavored. The coffee reve

These unisex t-shirts are super soft, comfortable, and unique! Featuring our logo on the pocket and back, along with the Atlantic Green color that makes them stand out.

Body: Light Acidity: Bright Tasting Notes: Berries, Mandarin, Nuttiness, Stone Fruit Our Breakfast Blend is a bright, approachable light roast designed to start the day with clarity and balance. Crafted to be lively without being sharp, this blend highlights natural sweetness and gentle complexity. Fresh berry notes and mandarin citrus bring a crisp, uplifting character, while soft stone fruit sweetness adds roundness. A subtle nutty undertone anchors the cup, creating a smooth, easy-drinking finish. The result is a light-bodied coffee that feels refreshing yet satisfying. Perfect for drip brewing and morning routines, this Breakfast Blend offers a clean, vibrant cup that is both welcoming and nuanced — an ideal everyday coffee for light-roast drinkers.

Body: Medium Acidity: Medium Notes: Milk Chocolate, Roasted Almond, Citrus, Cane Sugar Indulge in the rich, balanced flavors of our Colombia Huila Excelso Organic, carefully medium roasted to highlight its smooth, rounded profile. This organic coffee is grown in the renowned coffee regions of Colombia, and offers comforting notes of milk chocolate and caramel with a hint of ripe red berries. The medium roast brings out a gentle acidity and a full-bodied mouthfeel, creating a versatile cup that’s satisfying any time of day. This coffee is perfect for those seeking a well-rounded, classic Colombian experience with a refined sweetness and a lingering, silky finish. Enjoy a taste of Colombia’s finest with every pour.

Our half-caff blend is inspired by the Swedish word, "dygn." This is another word without direct translation but it is used to describe a twenty four hour period, or one day plus one night. Half caff is as it sounds, half caffeinated coffee and half decaffeinated coffee. We believe this blend is not only a delicious combination of two of our favorite beans, but additionally a coffee of convenience that can be enjoyed any time of day; for a minor energy boost, for the love of coffee flavor, or for the ritual of coffee that has become vital to so many. This is a medium roast blend that brews a well-rounded cup with a hint of berry sweetness.

These unisex hoodies are super soft, comfortable, and unique! Featuring our logo on the pocket and back, along with the Atlantic Green color that makes them stand out. Stay warm and cozy while sipping your Fika Coffee.

These unisex t-shirts are super soft, comfortable, and unique! Featuring our logo on the pocket and back, along with the Atlantic Green color that makes them stand out.

Body: Medium Acidity: Low Notes: Nougat, Spiced Milk, Butterscotch, Citrus The Nicaragua Reyna del Cafe is called "Queen" of the coffee for a reason. This is a bold yet balanced dark roast that is certified Organic and Fair Trade. Our dark roast profile emphasizes rich caramelization and a silky smooth body, highlighting flavors of dark chocolate, toasted caramel, subtle roasted nut, and hints of baking spices with low acidity and a clean, lingering finish. The result is a comforting, dependable cup with enough nuance to remain interesting sip after sip. Ideal for those who enjoy a strong, smooth cup of coffee that performs beautifully as drip or espresso.

Body: Heavy Acidity: Medium Tasting Notes: Dark Chocolate, Brown Sugar, Cola, Red Apple The Brazil Jazblu Peaberry Coffee is a rare and exquisite selection that showcases the best of Brazilian coffee craftsmanship. Sourced from the lush, verdant landscapes of Brazil's renowned Planalto da Bahia region, this special peaberry variety is a celebration of the country's rich coffee heritage and the unique Jazblu varietal, known for its exceptional quality and flavor profile. Planalto da Bahia's high altitude and unique weather patterns have impacted the coffee tree behavior, productive cycle and the harvest and post-harvest process. Harvest starts later than in other regions because the region receives more rain. The moist environment gives way to multiple flowerings and results in uneven maturation. This generally requires selective harvesting by hand; only ripe cherries are picked and processed. Being higher and colder the maturation process for coffee in Planalto da Bahia is slower resulting in a more complex and aromatic sensorial experience. Upon tasting, you'll be enchanted by the coffee's vibrant aroma, featuring hints of chocolate and nutty undertones, leading into a silky-smooth drinking experience. The flavor is complex yet harmonious, with notes of milk chocolate, roasted almonds, and a subtle hint of ripe berries, finishing with a sweet, clean aftertaste that lingers pleasantly on the palate. Peaberry beans, known for being the solitary, round beans found in a small pe

Body: Medium Acidity: Low Notes: Milk chocolate, roasted almond, red apple, and pear Our Roast Preference: Medium The Chiapas Highlands have the trifecta of coffee growing conditions that catapults their green coffee to excellence. The lush forest provides natural shade for the coffee plants, and the mountainous altitude combined with rich soil and heavy rainfall all perform a natural collaboration that produces amazing cups of coffee from their beans. Mexico has had to rebuild its coffee industry along with much of Central America due to a coffee leaf rust infestation, but they are back and producing higher quality coffee, and higher quantities, than ever. The smallholder farmers of the Chiapas region not only grow organically, but also prioritize conserving and revitalizing the land's resources, which benefits the crops, economy, and population. As you indulge in our Mexico Chiapas coffee, you'll be greeted with a captivating aroma of almond and cocoa, inviting you into a cup that is both comforting and complex. On the palate, the coffee presents a harmonious blend of flavors, including subtle notes of citrus and a hint of nuttiness, complemented by a chocolatey finish.

Body: Full Acidity: Medium Tasting Notes: Raspberry, cola, caramel, red apple, dark cacao From the volcanic highlands of Quetzaltenango, this Guatemalan single origin offers a deep, full-bodied cup with notes of bittersweet cocoa, toasted walnut, and a hint of deep berry. Grown at high elevation, these beans develop a dense structure that holds up beautifully to a darker roast—bringing out a smooth richness without overwhelming the origin’s natural character. This coffee is perfect for those who love a bold brew that’s complex yet comforting. Whether enjoyed black or with a splash of cream, it's a grounding, contemplative cup—just right for your slow mornings or late-night conversations.

Our signature House Blend - Coffee with Friends is a meticulously crafted blend that captures the essence of camaraderie and the joyous moments shared over a cup of coffee. Fika, inspired by the Swedish tradition of coming together for a coffee break, brings you a delightful blend that embodies the warmth and connection found in the company of friends. This unique coffee blend is a harmonious marriage of high-quality Arabica beans sourced from Honduras, Ethiopia, and Peru. Carefully roasted to perfection, "Coffee with Friends" boasts a medium roast profile that strikes a perfect balance between boldness and smoothness, ensuring a satisfying experience for all coffee enthusiasts. Whether you're catching up with old friends, fostering new connections, or simply enjoying a quiet moment of self-reflection, "Coffee with Friends" is the ideal companion. Fika Coffee Roasting takes pride in delivering a coffee blend that not only stimulates the senses but also creates an atmosphere of shared joy and togetherness.

Our Decaf - Columbia Valle del Cauca coffee is always single origin and always delicious. The thing about decaf coffee drinkers is that they are the truest of true coffee enthusiasts. They aren't just scarfing down a cup of jo for the caffeine rush, they are drinking coffee because they want… coffee! We provide decaf coffee beans with this in the forefront of our minds. Selected for quality and flavor, then roasted to accentuate both, our decaf coffees are exactly what any decaf lover is looking for. Body: Medium Acidity: Medium Notes: Milk Chocolate, Cane Sugar, Orange, Roasted Almond Our Valle del Cauca Decaf is a decaffeinated delight that loses none of the depth or complexity associated with Colombia's world-renowned coffee. Sourced from the heart of Valle del Cauca, a region celebrated for its rich soils and ideal coffee-growing climate, this coffee offers a decaffeinated option without compromise, maintaining the integrity and full-bodied flavor of traditional Colombian brews. Valle del Cauca Decaf undergoes a gentle decaffeination process that preserves the bean's natural flavors and aromas. Sugarcan decaffeination is a natural process that uses an organic compound found in sugarcane to extract the caffeine. This method ensures that the coffee's essence remains untouched, offering a cup that is both satisfying and rich in taste. Upon tasting, you'll be greeted with an inviting aroma of caramel and cocoa, leading to a cup that is smooth and full-flavored. The coffee rev

Introducing Second Filling a dark roast blend crafted for those who cherish a deep, resonant coffee experience. This blend seamlessly combines the distinct flavors of Sumatra, Colombia Huila, and Honduras Guama Danta coffee beans to deliver an unparalleled coffee experience. We’re all familiar with the Swedish tradition of Fika by now, but another tradition vital to the heart of Fika is called, “påtår,” roughly translated to “second filling.” We are paying homage to "påtår," where coffee is topped off or refilled, symbolizing the infinite satisfaction of savoring this extraordinary brew. Just as the second serving enhances your coffee experience, this blend invites you to savor every moment, offering an encore of rich flavors with every cup. With this dark roast blend, you'll embark on a journey into the depths of flavor and complexity. The deep, dark roast brings forth a rich and velvety body, enveloping your senses in an indulgent, full-bodied profile. Each sip reveals a symphony of tastes, offering a harmonious blend of earthy notes from Sumatra, a bright and lively Colombian acidity, and the subtle, sweet undertones of Honduran Guama Danta beans. This is a brew that’s rich in taste and tradition.

Body: Light Acidity: Medium Notes: Cocoa, Brown Sugar, Golden Raisin This Ethiopia Sidama showcases the vibrant, fruit-forward character that has made Ethiopian coffees world-renowned. Sourced from the Sidama region and naturally processed, this coffee highlights both sweetness and clarity while remaining elegant and approachable. Naturally processed coffees are dried whole inside the coffee cherry, allowing sugars from the fruit to infuse the bean during fermentation. This low-impact, resource-efficient method produces expressive, layered flavors with heightened sweetness. In this cup, bright fruit notes are balanced by refined structure and gentle complexity.

Body: Medium Acidity: Bright Notes: Nougat, sweet mandarin, berries The region of Tarrazu is the most well-recognized of the eight coffee producing areas in Costa Rica. The high altitude and sedimentary soil facilitate the smooth acidity of the coffee beans, two characteristics that don't always go hand in hand. Costa Rica is also known for being a global leader in eco-friendly coffee producing practices. The farmers prioritize reduction of water consumption, recycling, and renewable energy in their production methods. These practices not only benefit the environment, but improve their businesses and communities. The coffee beans from Tarrazu have won multiple international awards, and are favored by many regular coffee drinkers, as well as those less familiar with specialty coffee, alike. We believe that Costa Rica Tarrazu coffee is to Central America as Ethiopian Yirgacheffe coffee is to Africa; a true staple in single origin coffee, but even more, an ode to those origins.

Ignite your senses with Fika Coffee Roasting’s Having Energy Espresso Blend, a dynamic fusion of bold Indian and vibrant Peruvian coffee beans. This lively blend is designed to energize your day with its captivating and well-rounded profile. The Indian beans provide a robust foundation with their earthy depth and spicy undertones, creating a powerful kick that stands strong. Complementing this intensity, the Peruvian beans bring a delightful brightness and smoothness, offering notes of sweet caramel and subtle citrus that add a refreshing lift to the blend. Together, they create a perfectly balanced espresso with a rich, full-bodied flavor and a creamy, lingering finish. The Having Energy Blend is crafted for those who seek both a stimulating start and a satisfying, flavorful experience in their cup. Whether you’re gearing up for a busy day or taking a much-needed break, this blend delivers the vibrant energy and pleasure you need to power through.

Our Decaf - Columbia Valle del Cauca coffee is always single origin and always delicious. The thing about decaf coffee drinkers is that they are the truest of true coffee enthusiasts. They aren't just scarfing down a cup of jo for the caffeine rush, they are drinking coffee because they want… coffee! We provide decaf coffee beans with this in the forefront of our minds. Selected for quality and flavor, then roasted to accentuate both, our decaf coffees are exactly what any decaf lover is looking for. Body: Medium Acidity: Low Notes: Milk Chocolate, Cane Sugar, Orange, Slight Nuttiness Our Valle del Cauca Decaf is a decaffeinated delight that loses none of the depth or complexity associated with Colombia's world-renowned coffee. Sourced from the heart of Valle del Cauca, a region celebrated for its rich soils and ideal coffee-growing climate, this coffee offers a decaffeinated option without compromise, maintaining the integrity and full-bodied flavor of traditional Colombian brews. Valle del Cauca Decaf undergoes a gentle decaffeination process that preserves the bean's natural flavors and aromas. Sugarcan decaffeination is a natural process that uses an organic compound found in sugarcane to extract the caffeine. This method ensures that the coffee's essence remains untouched, offering a cup that is both satisfying and rich in taste. Upon tasting, you'll be greeted with an inviting aroma of caramel and cocoa, leading to a cup that is smooth and full-flavored. The coffee reve

Body: Medium Acidity: Low Notes: Nougat, Spiced Milk, Butterscotch, Citrus The Nicaragua Reyna del Cafe is called "Queen" of the coffee for a reason. This is a bold yet balanced dark roast that is certified Organic and Fair Trade. Our dark roast profile emphasizes rich caramelization and a silky smooth body, highlighting flavors of dark chocolate, toasted caramel, subtle roasted nut, and hints of baking spices with low acidity and a clean, lingering finish. The result is a comforting, dependable cup with enough nuance to remain interesting sip after sip. Ideal for those who enjoy a strong, smooth cup of coffee that performs beautifully as drip or espresso.

Body: Heavy Acidity: Medium Tasting Notes: Dark Chocolate, Brown Sugar, Cola, Red Apple The Brazil Jazblu Peaberry Coffee is a rare and exquisite selection that showcases the best of Brazilian coffee craftsmanship. Sourced from the lush, verdant landscapes of Brazil's renowned Planalto da Bahia region, this special peaberry variety is a celebration of the country's rich coffee heritage and the unique Jazblu varietal, known for its exceptional quality and flavor profile. Planalto da Bahia's high altitude and unique weather patterns have impacted the coffee tree behavior, productive cycle and the harvest and post-harvest process. Harvest starts later than in other regions because the region receives more rain. The moist environment gives way to multiple flowerings and results in uneven maturation. This generally requires selective harvesting by hand; only ripe cherries are picked and processed. Being higher and colder the maturation process for coffee in Planalto da Bahia is slower resulting in a more complex and aromatic sensorial experience. Upon tasting, you'll be enchanted by the coffee's vibrant aroma, featuring hints of chocolate and nutty undertones, leading into a silky-smooth drinking experience. The flavor is complex yet harmonious, with notes of milk chocolate, roasted almonds, and a subtle hint of ripe berries, finishing with a sweet, clean aftertaste that lingers pleasantly on the palate. Peaberry beans, known for being the solitary, round beans found in a small pe

Body: Full Acidity: Medium Tasting Notes: Raspberry, cola, caramel, red apple, dark cacao From the volcanic highlands of Quetzaltenango, this Guatemalan single origin offers a deep, full-bodied cup with notes of bittersweet cocoa, toasted walnut, and a hint of deep berry. Grown at high elevation, these beans develop a dense structure that holds up beautifully to a darker roast—bringing out a smooth richness without overwhelming the origin’s natural character. This coffee is perfect for those who love a bold brew that’s complex yet comforting. Whether enjoyed black or with a splash of cream, it's a grounding, contemplative cup—just right for your slow mornings or late-night conversations.

Introducing Second Filling a dark roast blend crafted for those who cherish a deep, resonant coffee experience. This blend seamlessly combines the distinct flavors of Sumatra, Colombia Huila, and Honduras Guama Danta coffee beans to deliver an unparalleled coffee experience. We’re all familiar with the Swedish tradition of Fika by now, but another tradition vital to the heart of Fika is called, “påtår,” roughly translated to “second filling.” We are paying homage to "påtår," where coffee is topped off or refilled, symbolizing the infinite satisfaction of savoring this extraordinary brew. Just as the second serving enhances your coffee experience, this blend invites you to savor every moment, offering an encore of rich flavors with every cup. With this dark roast blend, you'll embark on a journey into the depths of flavor and complexity. The deep, dark roast brings forth a rich and velvety body, enveloping your senses in an indulgent, full-bodied profile. Each sip reveals a symphony of tastes, offering a harmonious blend of earthy notes from Sumatra, a bright and lively Colombian acidity, and the subtle, sweet undertones of Honduran Guama Danta beans. This is a brew that’s rich in taste and tradition.

Ignite your senses with Fika Coffee Roasting’s Having Energy Espresso Blend, a dynamic fusion of bold Indian and vibrant Peruvian coffee beans. This lively blend is designed to energize your day with its captivating and well-rounded profile. The Indian beans provide a robust foundation with their earthy depth and spicy undertones, creating a powerful kick that stands strong. Complementing this intensity, the Peruvian beans bring a delightful brightness and smoothness, offering notes of sweet caramel and subtle citrus that add a refreshing lift to the blend. Together, they create a perfectly balanced espresso with a rich, full-bodied flavor and a creamy, lingering finish. The Having Energy Blend is crafted for those who seek both a stimulating start and a satisfying, flavorful experience in their cup. Whether you’re gearing up for a busy day or taking a much-needed break, this blend delivers the vibrant energy and pleasure you need to power through.

Body: Light Acidity: Bright Tasting Notes: Berries, Mandarin, Nuttiness, Stone Fruit Our Breakfast Blend is a bright, approachable light roast designed to start the day with clarity and balance. Crafted to be lively without being sharp, this blend highlights natural sweetness and gentle complexity. Fresh berry notes and mandarin citrus bring a crisp, uplifting character, while soft stone fruit sweetness adds roundness. A subtle nutty undertone anchors the cup, creating a smooth, easy-drinking finish. The result is a light-bodied coffee that feels refreshing yet satisfying. Perfect for drip brewing and morning routines, this Breakfast Blend offers a clean, vibrant cup that is both welcoming and nuanced — an ideal everyday coffee for light-roast drinkers.

Our half-caff blend is inspired by the Swedish word, "dygn." This is another word without direct translation but it is used to describe a twenty four hour period, or one day plus one night. Half caff is as it sounds, half caffeinated coffee and half decaffeinated coffee. We believe this blend is not only a delicious combination of two of our favorite beans, but additionally a coffee of convenience that can be enjoyed any time of day; for a minor energy boost, for the love of coffee flavor, or for the ritual of coffee that has become vital to so many. This is a medium roast blend that brews a well-rounded cup with a hint of berry sweetness.

Our signature House Blend - Coffee with Friends is a meticulously crafted blend that captures the essence of camaraderie and the joyous moments shared over a cup of coffee. Fika, inspired by the Swedish tradition of coming together for a coffee break, brings you a delightful blend that embodies the warmth and connection found in the company of friends. This unique coffee blend is a harmonious marriage of high-quality Arabica beans sourced from Honduras, Ethiopia, and Peru. Carefully roasted to perfection, "Coffee with Friends" boasts a medium roast profile that strikes a perfect balance between boldness and smoothness, ensuring a satisfying experience for all coffee enthusiasts. Whether you're catching up with old friends, fostering new connections, or simply enjoying a quiet moment of self-reflection, "Coffee with Friends" is the ideal companion. Fika Coffee Roasting takes pride in delivering a coffee blend that not only stimulates the senses but also creates an atmosphere of shared joy and togetherness.

Body: Medium Acidity: Medium Tasting Notes: Roasted Nuts, Baked Fruit, Milk Chocolate Morning Hour is our celebration of morgonstund —the quiet, golden moment when the day is just beginning and everything feels possible. It’s a reminder to slow down, take a breath, and ease into the rhythm of the morning. This medium roast is thoughtfully balanced to feel both bright and comforting. Soft fruit notes and gentle sweetness meet a smooth, grounded body, creating a cup that is lively without being overwhelming. It’s the kind of coffee that feels just as right in a quiet kitchen at sunrise as it does shared across a busy table. Whether it’s your first sip before the world wakes up or the start of a full day ahead, Morning Hour invites you to make space for a meaningful pause—one cup at a time.

Introducing Second Filling a dark roast blend crafted for those who cherish a deep, resonant coffee experience. This blend seamlessly combines the distinct flavors of Sumatra, Colombia Huila, and Honduras Guama Danta coffee beans to deliver an unparalleled coffee experience. We’re all familiar with the Swedish tradition of Fika by now, but another tradition vital to the heart of Fika is called, “påtår,” roughly translated to “second filling.” We are paying homage to "påtår," where coffee is topped off or refilled, symbolizing the infinite satisfaction of savoring this extraordinary brew. Just as the second serving enhances your coffee experience, this blend invites you to savor every moment, offering an encore of rich flavors with every cup. With this dark roast blend, you'll embark on a journey into the depths of flavor and complexity. The deep, dark roast brings forth a rich and velvety body, enveloping your senses in an indulgent, full-bodied profile. Each sip reveals a symphony of tastes, offering a harmonious blend of earthy notes from Sumatra, a bright and lively Colombian acidity, and the subtle, sweet undertones of Honduran Guama Danta beans. This is a brew that’s rich in taste and tradition.

Ignite your senses with Fika Coffee Roasting’s Having Energy Espresso Blend, a dynamic fusion of bold Indian and vibrant Peruvian coffee beans. This lively blend is designed to energize your day with its captivating and well-rounded profile. The Indian beans provide a robust foundation with their earthy depth and spicy undertones, creating a powerful kick that stands strong. Complementing this intensity, the Peruvian beans bring a delightful brightness and smoothness, offering notes of sweet caramel and subtle citrus that add a refreshing lift to the blend. Together, they create a perfectly balanced espresso with a rich, full-bodied flavor and a creamy, lingering finish. The Having Energy Blend is crafted for those who seek both a stimulating start and a satisfying, flavorful experience in their cup. Whether you’re gearing up for a busy day or taking a much-needed break, this blend delivers the vibrant energy and pleasure you need to power through.

Fika Coffee Subscription Love great coffee? Make it part of your routine with our prepaid coffee subscription—available online or in our shop. Choose the number of coffee bags you want Choose 1 or 2 bags of our 12 oz whole bean coffee, and pick your pickup schedule: weekly, every two weeks, or every four weeks. Choose the lenght of your subscription Subscriptions run for 12, 26, or 52 weeks, depending on how long you want to stay stocked up. Each visit at our coffee shop, you’ll get to choose from our rotating selection of coffees available on the shelf. Whether you’re into bright and fruity, bold and chocolatey, or something in between, there’s always something new to explore. All our bags come whole bean, but if you’d like it ground, just let one of our friendly baristas know—we’re happy to grind it fresh to your preferred brew method. Why subscribe? Besides never running out of fresh coffee, your subscription locks in today’s pricing, even as green coffee prices continue to rise and new tariffs are introduced. Your prepayment helps us buy coffee in larger volumes at better prices, which means we can pass those savings directly back to you. Support local, drink better coffee, and save while you’re at it. And now, enjoy your favorite Fika coffees not just in our coffee shop—but at home, too.

Body: Medium Acidity: Medium Notes: Milk Chocolate, Roasted Almond, Citrus, Cane Sugar Indulge in the rich, balanced flavors of our Colombia Huila Excelso Organic, carefully medium roasted to highlight its smooth, rounded profile. This organic coffee is grown in the renowned coffee regions of Colombia, and offers comforting notes of milk chocolate and caramel with a hint of ripe red berries. The medium roast brings out a gentle acidity and a full-bodied mouthfeel, creating a versatile cup that’s satisfying any time of day. This coffee is perfect for those seeking a well-rounded, classic Colombian experience with a refined sweetness and a lingering, silky finish. Enjoy a taste of Colombia’s finest with every pour.

Body: Medium Acidity: Low Notes: Milk chocolate, roasted almond, red apple, and pear Our Roast Preference: Medium The Chiapas Highlands have the trifecta of coffee growing conditions that catapults their green coffee to excellence. The lush forest provides natural shade for the coffee plants, and the mountainous altitude combined with rich soil and heavy rainfall all perform a natural collaboration that produces amazing cups of coffee from their beans. Mexico has had to rebuild its coffee industry along with much of Central America due to a coffee leaf rust infestation, but they are back and producing higher quality coffee, and higher quantities, than ever. The smallholder farmers of the Chiapas region not only grow organically, but also prioritize conserving and revitalizing the land's resources, which benefits the crops, economy, and population. As you indulge in our Mexico Chiapas coffee, you'll be greeted with a captivating aroma of almond and cocoa, inviting you into a cup that is both comforting and complex. On the palate, the coffee presents a harmonious blend of flavors, including subtle notes of citrus and a hint of nuttiness, complemented by a chocolatey finish.

Our signature House Blend - Coffee with Friends is a meticulously crafted blend that captures the essence of camaraderie and the joyous moments shared over a cup of coffee. Fika, inspired by the Swedish tradition of coming together for a coffee break, brings you a delightful blend that embodies the warmth and connection found in the company of friends. This unique coffee blend is a harmonious marriage of high-quality Arabica beans sourced from Honduras, Ethiopia, and Peru. Carefully roasted to perfection, "Coffee with Friends" boasts a medium roast profile that strikes a perfect balance between boldness and smoothness, ensuring a satisfying experience for all coffee enthusiasts. Whether you're catching up with old friends, fostering new connections, or simply enjoying a quiet moment of self-reflection, "Coffee with Friends" is the ideal companion. Fika Coffee Roasting takes pride in delivering a coffee blend that not only stimulates the senses but also creates an atmosphere of shared joy and togetherness.

Body: Medium Acidity: Medium Tasting Notes: Roasted Nuts, Baked Fruit, Milk Chocolate Morning Hour is our celebration of morgonstund —the quiet, golden moment when the day is just beginning and everything feels possible. It’s a reminder to slow down, take a breath, and ease into the rhythm of the morning. This medium roast is thoughtfully balanced to feel both bright and comforting. Soft fruit notes and gentle sweetness meet a smooth, grounded body, creating a cup that is lively without being overwhelming. It’s the kind of coffee that feels just as right in a quiet kitchen at sunrise as it does shared across a busy table. Whether it’s your first sip before the world wakes up or the start of a full day ahead, Morning Hour invites you to make space for a meaningful pause—one cup at a time.

Our Decaf - Columbia Valle del Cauca coffee is always single origin and always delicious. The thing about decaf coffee drinkers is that they are the truest of true coffee enthusiasts. They aren't just scarfing down a cup of jo for the caffeine rush, they are drinking coffee because they want… coffee! We provide decaf coffee beans with this in the forefront of our minds. Selected for quality and flavor, then roasted to accentuate both, our decaf coffees are exactly what any decaf lover is looking for. Body: Medium Acidity: Medium Notes: Milk Chocolate, Cane Sugar, Orange, Roasted Almond Our Valle del Cauca Decaf is a decaffeinated delight that loses none of the depth or complexity associated with Colombia's world-renowned coffee. Sourced from the heart of Valle del Cauca, a region celebrated for its rich soils and ideal coffee-growing climate, this coffee offers a decaffeinated option without compromise, maintaining the integrity and full-bodied flavor of traditional Colombian brews. Valle del Cauca Decaf undergoes a gentle decaffeination process that preserves the bean's natural flavors and aromas. Sugarcan decaffeination is a natural process that uses an organic compound found in sugarcane to extract the caffeine. This method ensures that the coffee's essence remains untouched, offering a cup that is both satisfying and rich in taste. Upon tasting, you'll be greeted with an inviting aroma of caramel and cocoa, leading to a cup that is smooth and full-flavored. The coffee rev

Body: Light Acidity: Medium Notes: Cocoa, Brown Sugar, Golden Raisin This Ethiopia Sidama showcases the vibrant, fruit-forward character that has made Ethiopian coffees world-renowned. Sourced from the Sidama region and naturally processed, this coffee highlights both sweetness and clarity while remaining elegant and approachable. Naturally processed coffees are dried whole inside the coffee cherry, allowing sugars from the fruit to infuse the bean during fermentation. This low-impact, resource-efficient method produces expressive, layered flavors with heightened sweetness. In this cup, bright fruit notes are balanced by refined structure and gentle complexity.

Premium matcha green tea powder whisked and combine with milk over ice

Earl grey tea in latte form with steamed milk & a hint of lavender

Espresso, steamed milk and chocolate sauce

Your choice of teas

Cold-pressed house roast coffee

Need an extra boost? Add an espresso shot to your favorite drip coffee!

Earl grey tea with milk and hint of lavender over ice

Espresso & water tossed over ice

Perfect for the kids, or a refreshing coffee-free option!

Espresso with equal parts steamed milk & foam

Espresso shot, single, double, triple or quad

Enjoy a French Press all to yourself! Or share with a friend, if you must. We supply the coffee and you do the rest. Delicious brew to be enjoyed at your leisure

Our signature chai blend with steamed milk, lightly sweetened with maple syrup

Espresso & fresh milk - tossed over ice

Hot water topped with our signature espresso