Body: Medium
Acidity: Mild
Tasting Notes: Milk Chocolate, Pecan, Brown Sugar, Gentle Citrus
 
Grown in the mountains of Chiapas, this coffee is smooth, comforting, and easy to drink. It leans warm and sweet, with a mellow character that makes it especially approachable as an everyday coffee.
 
Milk chocolate and brown sugar create a soft sweetness throughout the cup, while pecan adds a rich nuttiness and depth. A gentle citrus note lifts the finish just enough to keep the coffee balanced and clean without adding sharp acidity.
The result is a smooth, steady cup with familiar flavors and a relaxed, comforting finish.