Body:  Light
Acidity: Medium
Notes: Cocoa, Brown Sugar, Golden Raisin
 
This Ethiopia Sidama showcases the vibrant, fruit-forward character that has made Ethiopian coffees world-renowned. Sourced from the Sidama region and naturally processed, this coffee highlights both sweetness and clarity while remaining elegant and approachable.
 
Naturally processed coffees are dried whole inside the coffee cherry, allowing sugars from the fruit to infuse the bean during fermentation. This low-impact, resource-efficient method produces expressive, layered flavors with heightened sweetness. In this cup, bright fruit notes are balanced by refined structure and gentle complexity.