Body: Full
Acidity: Medium
Tasting Notes: Raspberry, cola, caramel, red apple, dark cacao
 
From the volcanic highlands of Quetzaltenango, this Guatemalan single origin offers a deep, full-bodied cup with notes of bittersweet cocoa, toasted walnut, and a hint of deep berry. Grown at high elevation, these beans develop a dense structure that holds up beautifully to a darker roast—bringing out a smooth richness without overwhelming the origin’s natural character.
 
This coffee is perfect for those who love a bold brew that’s complex yet comforting. Whether enjoyed black or with a splash of cream, it's a grounding, contemplative cup—just right for your slow mornings or late-night conversations.