Guatemala Huehuetenango

Body: Medium Acidity: Bright

Tasting Notes: Rich Cocoa, Toffee Sweetness, Dried Fruit

This coffee from Huehuetenango offers the balance that Guatemalan coffees are known for — rich and comforting with a lively, layered finish. The cup feels smooth and grounded at first, then opens into deeper sweetness and subtle fruit character as it cools.

Rich cocoa and toffee sweetness create a warm, full foundation, while notes of dried fruit add complexity and brightness without overpowering the cup. The acidity is clean and vibrant, giving the coffee structure and clarity while keeping it approachable.

Roasted to highlight both sweetness and depth, this is a balanced, versatile coffee that works equally well as a slow morning cup or an everyday staple.