Body:  Medium
Acidity: Low
Notes: Nougat, Spiced Milk, Butterscotch, Citrus
 
The Nicaragua Reyna del Cafe is called "Queen" of the coffee for a reason. This is a bold yet balanced dark roast that is certified Organic and Fair Trade. Our dark roast profile emphasizes rich caramelization and a silky smooth body, highlighting flavors of dark chocolate, toasted caramel, subtle roasted nut, and hints of baking spices with low acidity and a clean, lingering finish. The result is a comforting, dependable cup with enough nuance to remain interesting sip after sip.
 
Ideal for those who enjoy a strong, smooth cup of coffee that performs beautifully as drip or espresso.